Deselect All. Patties: 2 pounds boneless, skinless salmon. 1/4 cup loosely packed and finely chopped fresh cilantro. 1/4 cup loosely packed and finely chopped fresh dill

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.

For the burgers: Heat a grill or grill pan over medium-high heat. Place the patties in the pan and cook for 4 to 5 minutes per side.

Deselect All. 24 ounces ground chuck. 1 teaspoon kosher salt. Freshly ground black pepper. Spice Mix, optional, recipe follows. 1 tablespoon vegetable oil

With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then …

Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse …