Oct 17, 2024 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

Add the potatoes to a pot and cover with cold water. Season the water with salt and bring to a boil. Let the potatoes boil until fork-tender, about 15 minutes.

Place the potato skins back onto the baking sheet. Sprinkle 1 teaspoon Parmesan inside each skin. Top each with 1/4 cup of the Cheddar mixture. Bake until the cheese has melted and starts to ...

Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender ...

Preheat the oven to 425 degrees F. In a large bowl, stir together the potatoes, olive oil, salt, pepper and garlic powder until well combined.

Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with ...

Heat the butter in a large wide pot over medium heat. Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes.