The Tipperary Estate vineyard, planted to shiraz (1ha), verdelho and viognier (0.5ha each), has been established high on the northern slopes overlooking the Barambah Valley. Additional grapes are ...

Graham Morris began the development of the vineyard in 1992 on a 40ha property surrounded by the forests of the Strzelecki Ranges, the Ninety Mile Beach at Woodside, and the Tarra Bulga National Park, ...

This is the venture of Danish-born, French-trained Flying Winemaker (California, Spain and Chablis) Peder Rosdal and viticulturist Lionel Flutto. The establishment of the vineyard dates back to 1995, ...

The Australian Alternative Varieties Wine Show (AAVWS), which grew out of the Sangiovese Challenge founded by Stefano de ...

Billy Button Wines celebrated 10 years. Jeni Port reflects on the the first ten years and looks at what’s in store for the ...

After working for 20 years in the Hunter Valley, Jeffrey and Bridgette Byrne made the move to Orange, settling on a historic orchard property called ‘Glenidle’ in the Nashdale region. Situated at 900m ...

Howard Matthews and family purchased the former Woodend Winery in '00, with 1.8ha of chardonnay and pinot noir and a small amount of cabernet franc dating back to the mid-'80s. The cabernet franc has ...

Domenic Torzi and Tracy Matthews, former Adelaide Plains residents, searched for a number of years before finding a block at Mount McKenzie in the Eden Valley. The block they chose is in a hollow; the ...

Brian Gaffy married a successful 20-year career in civil engineering with a long-term involvement in the Bundaburra Wine & Food Club in Melbourne. His interest in wine grew, leading to studies at the ...

A joint venture of Michel and Corinne Chapoutier and Ron and Elva Laughton. In spring '98 a vineyard of Australian and imported French shiraz clones was planted. The vineyard is run biodynamically and ...

This shiraz-only producer is owned by a group of investors and their core asset is a 60ha property of Cambrian earth identified and developed by Bill Hepburn. The majority of the wine comes from the ...