Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Baltimore native Pinky Cole Hayes expands her vegan culinary empire with the openings of Slutty Vegan and Bar Vegan at ...

Emerging research has cast doubt on the popular paleo and keto diets, which emphasize high protein and low carbohydrate ...

Turkish cuisine is diverse, vibrant, and loaded with flavor. Here’s how to make some of Turkey’s tastiest dishes with plants.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...

Fast-food restaurants, the meat and dairy industries, food insecurity, and a lack of food safety programs are leading to a ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Big-name chefs, from Daniel Humm to Gordon Ramsay, are redefining vegan dining, proving plant-based cuisine is no longer an ...

Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options ...

Israeli startup Chunk Foods has received Ketogenic Certified status for its plant-based meat alternatives and is expanding ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...