You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

The teen rapper from Richmond, Virginia, has spent his adolescence becoming one of the most divisive musicians on the ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes—yes, ...

The Calabrian Chili Lumache launched last month, and it has already become a pantry staple for me. Sfoglini's Calabrian Chili ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...

Toss to combine. Transfer to a serving plate, drizzle with olive oil, season with black pepper, then grate the parmesan over the pasta very generously before serving. The best recipes from ...