Americans gobble up an average of 250 chicken eggs a year, but turkey eggs have never cracked into the mainstream. Without a significant consumer interest to scramble the market, farmers and grocery ...

Given the ongoing and largely unmitigated threat of disease within commercial turkey flocks, market participants are ...

The project will eliminate hatchery handling and day-old chick transport.

Given these economic challenges, farmers prefer raising turkeys for meat, reserving the few eggs they produce for hatching. Another factor contributing to the scarcity of turkey eggs is the lack ...