"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...

Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Using larger spoons keeps small bluegills from biting. And I don’t want to be spending my time constantly dealing with 6-inch bluegills.

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes. The celebrity chef and cookbook author said she leaves the brined bird ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.

“Do a one or two-day brine beforehand to get a juicy turkey,” Jefferies said. “I have seen too many people ruin a turkey.” Instead of turkey, Jefferies and his family will enjoy a leg of ...