Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Tanzania has recorded a slight increase in headline inflation, driven primarily by rising food prices. According to the ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Malawi breaking news publishing 24 hours a day news about Malawi, Malawi Business, Malawi Tourism, Malawi Politics, Malawi ...

Jowar, also known as sorghum, is a gluten-free grain. Jowar flour is an excellent source of fibre, antioxidants, and essential nutrients. It has a slightly sweet taste, making it perfect for both ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and ...