While the North Shore town is most well-known for its association with the Salem Witch Trials, it also has the best seafood ...

wild shrimp and local sea scallops; Finnan Haddie, house-smoked haddock baked in a pearl onion au gratin sauce; and the lobster bisque, which has over 300 glowing reviews. Turner's Seafood is ...

We’re going with blackened scallops with beef tenderloin filets ... including their famous mashed potatoes. “We have au gratin, our sweet potato casserole, cream of spinach, as well as ...

From a whole potato to creamy mash, and with influences from around the world, these five Sydney venues elevate the humble ...

so don’t be shy with the sides (and choose potato gratin over the chips). Unlike most steakhouses, the things that bookend the beef are excellent. Jamon powered XO sauce jazzes up scallops on ...

Try the redfish meuniere and the crabmeat au gratin, or opt for the andouille ... that the “Scalibut”—a deliciously unique halibut/scallop combo—is on the menu, as well as other innovative ...

This no-fuss restaurant in Cape May is a seafood lover’s paradise with mouthwatering lobster dishes that are worth every bite ...

The au gratin potatoes arrive bubbling in individual crocks ... a testament to technical skill in the kitchen. For seafood lovers, adding scallops or shrimp to your steak creates a personalized surf ...

Feast on seafood like Moreton Bay bug vol-au-vent, battered Balmain bug and charcoal ... tater tots topped with Aurga caviar and creme fraiche, grilled scallops doused in cheesy spinach gratin and ...

Fresh snapper, scallops, and shrimp cook quickly in the liquid just until cooked through, then the dish is served with toasted baguette slices and rouille. With its caramelized apples and ...