Have you tried Keya’s potato chips? Tell us about it in the comments below. This post originally appeared on The Kitchn. See ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

Uttar Pradesh Assembly Speaker Satish Mahana enforced a ban on pan-masala and gutka within Vidhan Sabha premises after a legislator was caught spitting gutka. Violators will face a ₹1,000 fine.

Potato curry meets “French-style fluffy-on-the-inside and crispy-on-the-outside” spuds in this punchy dish from the Masterchef winner’s colourful new cookbook. Words by Che-Marie Trigg· 04 Mar 2025 In ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...

Sweet potatoes, commonly known as Sakarkandi in India, boast a rich nutrient profile, making them an excellent dietary inclusion. They help regulate blood sugar, aid digestion, promote heart ...

Madness of Masala is one of the few focusing on cooking from Telangana ... These samosas were the best I’ve had in recent memory, their house-made shells extra flaky and their potato fillings both ...

Spread batter evenly to achieve a thin, crispy, golden dosa. Add masala in the center for a balanced and delicious taste. Place the potato masala in the center and fold the dosa in half. Fold dosa, ...

But is it safe to eat them? According to the Food Standards Agency (FSA), it’s fine to eat sprouted potatoes if they are still firm to the touch, don’t look too wrinkly and shrivelled ...