As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

I pack my overnight oats with two key anti-inflammatory spices, cinnamon and turmeric,” says TV’s Dr Rupy Aujla. Soaking ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold ...

The nice thing about Empress Porridge’s tingkat service is that every daily menu includes a soup, and as a soup lover, this ...

Ask anyone from the Hou- gang (please tell me you get it) for the best porridge place and they’ll probably exclaim Sin Heng ...

Old-school Kheng Nam Lee Teochew Porridge, which has been around for many decades, will be closing. The establishment, which takes up two store units along Havelock Road, announced the news in a ...

Kheng Nam Lee Teochew Porridge will be closing. The establishment, which takes up two store units along Havelock Road, announced the news in a Facebook post on March 9. Its last day is on March 20.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India. The recipe is known as Nombu ...

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating ...

Initially, porridge was a simple dish of grains boiled in water or milk. It evolved into different forms in different ...

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