In a world of cookie-cutter fast food joints, the Hotdog Man stands as a shining (literally) example of the roadside ...

The sound of conversations, clinking plates, and sizzling grills creates a comforting white noise that feels like coming home, even if it’s your first visit. Before you can fully absorb your ...

In Chicago, there are endless adventures and experiences for little explorers and adults alike all neatly laid out in this ...

In an exclusive interview with theGrio, Janelle Hopkin, President and Managing Director of Spice Island Beach Resort, opens ...

Local chef Bailey Sullivan is a contestant on season 22 of Bravo’s hit reality TV cooking show Top Chef. The first episode ...

Thanks to one McDonald’s location in the U.S., you won’t need a passport to try McDonald's international menu items. Here’s what I ate on my visit, plus some important tips if you plan to go.

Cafe Yaya serves unique pastries by day and a special dinner menu with chef Zach Engel and company can cross new terrain ...

A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

Which restaurant chains have implemented egg surcharges amid an egg shortage? Here's what to know before you go out to eat.

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

A new study finds that after decades of stagnation, fast-food and other restaurants finally saw a surge in productivity.

The fate of the Loop's lunch business has been tied to office occupancy rates since the pandemic created hybrid work. Though the rates have been stagnant, some restaurants report improving lunch ...