A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...

Red beans, scientifically known as Phaseolus vulgaris, are an integral part of the legume family and play a role in cuisine and nutrition ...

Common bean (Phaseolus vulgaris) is a leguminous plant that can form a symbiotic relationship with rhizobia in the soil. Rhizobia convert nitrogen in ...

This study found that bean inoculation with Rhizobium alone or in combination with P application, can increase grain yield of ...

The most common lilac is Syringa vulgaris, or tree lilac. Native to east Asia and south-east Europe, it was much loved by the Edwardians and was widely grown in suburban gardens before going out of ...

Are pinquito beans the same as pinto beans? Despite the somewhat similar names — and a shared species, Phaseolus vulgaris — pinto and pinquito beans are distinct varieties. Pinto beans are ...