The sound of conversations, clinking plates, and sizzling grills creates a comforting white noise that feels like coming home, even if it’s your first visit. Before you can fully absorb your ...

Before you’ve even settled into your seat, the Lou Mitchell’s experience begins with one of its most charming traditions. Women and children receive a small box of Milk Duds—a sweet greeting that sets ...

In Chicago, there are endless adventures and experiences for little explorers and adults alike all neatly laid out in this ...

Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

The subterranean Gold Coast club announced it will be opening Chef’s Table at the Astor Club, a seasonal 10-course tasting ...

After almost two and half years, a Mediterranean restaurant from Chicago’s historic Fulton Market District is closing in Bal Harbour.

Cafe Yaya serves unique pastries by day and a special dinner menu with chef Zach Engel and company can cross new terrain ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.