Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was ...

Bacanora is a mezcal made from the agave pacifica plant, featuring a less smoky finish than the more commonly sold mezcal made from blue weber agave. Soto’s preference is to serve Aguamiel Bacanora to ...

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel ...