Butter. Just the sound of it gets the juices flowing. In your wildest dreams could you picture a world without it? Why, it’s unimaginable!. Okay, okay, so without it we’d all have smaller bottoms … ...

Alice Roche Cody shares her Nana's Irish soda bread recipe, which keeps her close to her roots, especially at St. Patrick's ...

The intake of plant-based oils, on the other hand, were connected to a decrease in mortality. The highest consumption of ...

Replacing a tablespoon of butter with plant-based oils can lower the risk of premature death from all causes by 17%, shows a ...

One TikToker has a clever way to repurpose butter lids as plant coasters to save you money and help the planet.

Gussow's focus on whole and organic foods and seasonal eating, not supplements and scaled-up agricultural production, shook up nutrition education.

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

Researchers investigated data from over 200,000 individuals who were followed for more than 30 years, and found that higher intake of plant-based oils, especially soybean, canola, and olive oil, was ...

While many assume that butter and margarine are practically the same, there are some key differences between the two that can ...

Most of the fat in butter is of the saturated variety. It therefore stands to reason that butter should have a negative ...

The major study of dietary habits suggests that consuming more plant oils, and less butter could lead to better health.

Every four years, participants answered questions about their diets. Total butter intake included butter and margarine blends ...