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Consider pairing lychee with tart elements like freshly squeezed lime or lemon juice. This acidity balances the sweetness, adding depth and preventing the drink from becoming overly saccharine.

Spring time is fruit time for your cocktails, but if you're feeling adventurous then you can expand your drinks arsenal ...

The drink prominently features lychee, a popular Southeast Asian fruit that’s not often seen in cocktails in the US, and which has a delicate, almost floral flavor as well as lot of juicy ...