Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul Minnesota’s long, dark winters ...

This dairy-free butter recipe shows you how to make your own vegan butter alternative at home with plant-based ingredients ...