Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

avocado oil, margarine, butter, lard and beef tallow — and there’s conflicting advice about the healthiest among them. What are your questions about oil and fat used for cooking and food prep?

But over time, arguably in part because of its wartime associations, it fell out of fashion and was instead replaced with butter, olive oil and margarine, among other alternatives. Then, of course, is ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

The seed oil discussion has exasperated nutrition scientists, who say decades of research confirms the health benefits of ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

In the past couple of years there had been mutterings about seed oils which have grown into a roar of anti-seed oil sentiment ...

Seed oils have been the focus of fiery critics from internet influencers to high-profile politicians like HHS Secretary ...