Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Long-discontinued food products are making a comeback in South Korea as major companies like Seoul Dairy Cooperative, also ...

Erewhon is best known for its luxury grocery experience and has gone viral online for items like their $19 strawberries from Japan and $30 cocktail ice. But the chain is best known for its smoothie ...

This roundup of dining bites around Fort Worth is perfect for those with a sweet tooth, with new desserts, ice cream treats, ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

Houston’s Spring Branch neighborhood has long been known as a hotbed for Korean cuisine due to its large expat community. The city’s Korean food scene has expanded even further in recent years, ...

All Jamba classic smoothies are made with sherbet, frozen yogurt, and/or dairy yogurt. They will substitute banana, other frozen fruit, or dairy-free milk beverage for any of these ingredients on ...

Korean face masks, often featuring ingredients novel to American customers such as snail mucin and egg whites, have been in high demand, which has led to entirely new varieties. Sleep masks, meant ...