Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

Few dishes scream summer quite like a Classic Italian Pasta Salad. It’s that go-to side dish that makes an appearance at ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

You might think some of these dishes are traditional Italian but in reality you won't be able to order them on your next trip ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Vegetables: The classic Italian soffritto, onions, carrots and celery. Also very commonly used is cloves garlic clove to add flavor, but my family never added it. Spices: I prepare this recipe as my .

Soften the vegetables. The recipe calls for the onion, carrot, and celery to be finely diced before they’re sautéed in oil until softened. If you’d rather skip the chopping, coarsely chop the ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up two Italian-inspired dishes in under 30 minutes: Antipasto ...