Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

"Latina here... I didn't know there was a different way to open an avocado until I visited a friend who pulled it a knife, cutting board and a spoon." "This is ok if you are making guacamole but not ...

So, here’s how to safely cut open an avocado: If you want to be especially safe, consider using a butter knife instead of a ...

With their creamy texture and rich flavour, avocados are a versatile superfood that can elevate everything from salads to smoothies. Whether smashed on toast or used to make guacamole, avocados ...

First off, slice open the avocado and remove the stone ... Or, for an even simpler method, halve your avocado and submerge it, cut-side down, in a glass or plastic container filled with water ...

The first time I ever saw someone's method for how to cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and ...

Here’s how to do it safely and quickly. Cut the avocado in half lengthwise by cutting down to the pit, then turning the avocado until you’ve cut through on all sides. Twist the avocado halves to ...