There's just something about tortilla chips at a restaurant that taste so... addictive. We got the inside scoop on what makes ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

The four-time Super Bowl champion also reflected on his favorite post-win memory with FloRida, other must-have appetizers for the big game and more.

Pulverize tortilla chips and sprinkle some on top of scrambled eggs. Or use them for migas, which are corn tortilla strips ...