If you have cut open an avocado and only want to eat one slice, many people on social media recommend storing the unused ...

leading to criticism about overspending on avocado toast ‒ but a new study shows they were far from the first generation to love the luscious green fruit. Carbon dating and analysis of a rock ...

It shows up in everything from fruit to the iris ... We served green avocados and avocados that were left to brown for a few hours. Normal Avocado: Gina Echevarria: "Okay, tastes like a normal ...

When avocados are ripe, the fruit feels slightly soft when applying some pressure to the skin. A ripe avocado on the outside ...

(or whatever ingredients you include). There's a chance for elementary schoolkids to costume an avocado — that's right, the ...

In some countries, like Chile, avocado cultivation is being blamed for exacerbating droughts, as lush green orchards overlook dry riverbeds. More from So Expensive ...

Avocados tend to have a short shelf life when cut into due to a process called oxidation, which is when the enzymes inside the flesh of the fruit react to oxygen, which leads to browning.

Keeping an avocado after cutting it may seem simple, but a common mistake accelerates the growth of bacteria. Here's how to ...