Avocados tend to have a short shelf life when cut into due to a process called oxidation, which is when the enzymes inside the flesh of the fruit react to oxygen, which leads to browning.

Keeping an avocado after cutting it may seem simple, but a common mistake accelerates the growth of bacteria. Here's how to ...

leading to criticism about overspending on avocado toast ‒ but a new study shows they were far from the first generation to love the luscious green fruit. Carbon dating and analysis of a rock ...

A tariff on goods from Mexico, the single largest supplier of horticultural imports to the U.S., would almost certainly mean ...

If you have cut open an avocado and only want to eat one slice, many people on social media recommend storing the unused ...

Harrison Rhee, who owns another 'Green Bliss' in New York, opened his latest location at 1092 Chapel Street, where The Juice Box once was.

Celebrate the arrival of spring by making these anti-inflammatory breakfast recipes, like mango-lassi smoothies and blueberry ...

In defense of the Shepard Avocado and why it doesn't deserve to be the most-hated avo breed around. Here's why you should ...

To support retailers and the growing demand for bagged avocados, West Pak Avocado has expanded its lineup for the 2025 California season.

Apricots are loaded with vitamin A, offering roughly 12% of the daily recommended intake in one serving. They also contain ...