Last year at the Unified Wine and Grape Symposium’s State of the Industry, Allied Grape Growers President Jeff Bitter told ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table ...

Agriculture, like all industries, changes. This provides opportunities that were not available in the past. If you would have ...

Grapes are grown for many reasons: ornamental, shade arbors, fruit and wine. All of them share one thing in common: grape ...

An army of volunteers will spread across Loudoun starting Saturday as part of the second Scrape for the Grape campaign.

It’s more a symbol of the westernisation of Poland, a sign that Poles travel widely, once to work and now, much more commonly ...

“It produces 2,000 to 3,000 red grapes per year, in the autumn months,” says Urso, who’s from Germany and works in tech. “The ...

Nebbiolo is the grape variety responsible for Italy’s revered Barolo and Barbaresco bottlings, while also thriving in the ...

"We're so reliant on the weather down here that it does make it a hard place to grow grapes." The wine industry's peak body hopes it can attract the next generation of growers and producers.

Fluxuations in the wine market and the sudden spike in olive oil prices are just two recent examples of the food chain being ...

Inside the factory, it's not all skunk. There's the earthy smell of plants growing and botanical notes of citrus and lavender ...