Everybody deserves good snacks, no matter what their dietary restrictions may be. Whether you're snacking between meals, on a ...

M&S took simplification of food to the next level earlier this week, with its one-ingredient corn flakes - but are consumers ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

The brand specializes in frozen gluten-free food for people with celiac disease. (Cliff Grassmick/Staff Photographer) GoodLove Foods products are also safe for people with a variety of allergies ...

The same pattern holds true for cookies, crackers, and cereals. The gluten-free versions ... The best way to ensure you're ...

Kellogg's, the brand best known for cereals like Corn Flakes, Coco Pops, and Frosties, has been spotted on a 'new' product in Home Bargains - but you probably wouldn't want it for breakfast.

Shoppers spotted the Kellogg's product in stores this week and were "perplexed" to see the brand on this kind of food - instant noodles. People can pick up the noodles in three different flavours ...

a multipack of mini boxes of beloved cereals from the brand. The Food Standards Agency advised anyone who has bought affected products: 'Do not eat them.' Customers should instead return them ...

U.S. consumers often pay more for gluten-free ... such as pseudo-cereals, such as amaranth and quinoa hydrocolloids – meaning water-soluble macromolecules used in gluten-free baked goods made ...

Many brands use rice flour, potato starch ... or chia seeds is a better option. Many gluten-free cereals contain just as much sugar—if not more—than traditional sugary cereals. To make up for the loss ...