Ground shrimp patties are coated with coconut flakes, and then fried until golden brown to create a giant, flavor-packed ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Spring is the perfect time to brighten up your meals with fresh flavors – but when it comes to cooking, we tend to rely on ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

These easy recipes are perfect for lunch or dinner and any shrimp lover will love these recipes.

Let the coconut mik cool down to room temperature and transfer it to an earthen pot. Add one tablespoon of coconut curd culture or slit open green chillies.

From savory meals to satisfying snacks, these low-carb dishes make healthy eating easy and enjoyable ... sodium in the broth. This recipe features cauliflower rice, shrimp, and chorizo for ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour.

Owner of a midtown Jamaican restaurant, chef Ray White, shares his recipe for coconut curry shrimp ... it's relatively easy to make. “The curry shrimp is the first dish I learned to cook, ...