Simply dice an avocado or two and add your choice of this ingredient for a speedy makeshift version of guac that can be ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The garnishes add both flavor and eye appeal. They include plain Greek yogurt or sour cream, diced avocado and sliced green onions, as well as crumbled cotija cheese, thinly sliced fresh basil ...

then use a small paring knife to cut even vertical slices into the avocado up to the skin. Cut it crossways, then use a spoon to scoop out the diced avocado. Hass avocados (the most common type) will ...