This double-smoked bacon and collard greens recipe is a flavorful take on a classic Southern tradition believed to bring prosperity and good fortune in the new year. King Charles shows true colors ...

Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining 1/4 teaspoon salt, and remaining pinch of smoked paprika ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

BAKERSFIELD, Calif. (KGET) — Make vegan collard greens with sweet onion, garlic, pepper flakes and more. Soak the greens to clean them in cool water with a splash of vinegar. Sauté the onions in the ...

Juicy's' has lots of yummy fair foods including: onion rings "as big as your face," jumbo corn dogs, funnel cakes, smoked turkey legs, fried Oreos, chocolate dipped cheesecake, and more!

Collard greens are a staple for many kitchens in the Southern U.S ... And Brazelton says a few will come home with him. He likes them sauteed with turkey tails. For NPR News, I'm Kate Grumke in East ...

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

Soul food is defined as traditional foods of the Black populations in the Deep South and has historically been characterized by fried food, cornmeal, chicken, pork, beans and greens. But soul food ...