As summer is around the corner, I am sure you are planning warm-night dinners, backyard barbecues, and sunny afternoon ...

A Light and Refreshing Salad Packed with Flavor When it comes to a healthy, satisfying, and refreshing meal, this Grill ...

We make chicken with a boozy BBQ sauce, a salad fresh from Florida and homemade pound cake! Our second Chicken Week dinner was shared by Chef Gaston Merideth, a veteran of the Coast Guard who also has ...

Along with its friendly service and beaming neon sign, the menu invites diners in with comforting dishes like Texas redfish Pontchartrain topped with a creamy crawfish sauce, chicken-fried chicken ...

Carefully remove the buns from the steamer and allow them to cool. Repeat with the remaining buns. 7 Mango salad Peel the mangoes and carefully cut the flesh from the pit. Julienne the mangoes, ...

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But we’re not here to talk tuna. Instead it’s time to put poultry in the spotlight, because Matthew McConaughey shared how he makes chicken salad in a recent interview with Food & Wine.

It combines tender penne, crisp romaine and a smooth and creamy avocado-based Caesar dressing ... side or a protein-packed main with chicken or shrimp, this salad is an easy, nutrient-rich meal ...

Coat nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in ...

Spoon ½ cup of the chicken salad into a lettuce cup. Repeat with the remaining ingredients. Store any leftovers in an airtight container in the fridge for up to 4 days.