If you're familiar with the phrase "waste not, want not" and want to apply it to your kitchen and garden, here's a way to avoid wasting the base of your celery.

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

This set includes the spice rack and basil, bay leaves, celery salt, chives, coriander, crushed mint, fennel seed, herbs de ...

Turns out, the bacteria in your gut have food preferences of their own. Here’s how a colorful plate feeds the bacteria that help your body thrive.

In cool parts of the country, remember to remove stakes as you’re turning over your garden for autumn. Stakes left in ground can create hideouts for diseases over winter. Fig trees are putting on ...

Knowing which parts of a plant are safe and how to prepare them properly ensures you can make the most of your harvest without risk. To explore the interconnected world of food growing ...

A local agronomist advises farmers to avoid planting too early to prevent frost damage, but waiting too long could mean a ...

First, and the reason that stimulated this very column, it is time to consider forcing your rhubarb by creating your own rhubarb cloche. Even if we had our normal foot of snow, it would be time. The ...

For a few that are native to parts of the world where forest fires ... or hidden in the compost of a container-grown plant or one given by a gardening friend. Even the tiniest represents a ...