If you’ve ever dipped into a cup of this creamy, veggie-packed comfort at Panera and thought, “I could eat this every day,” you’re not alone. Maybe it’s the fact that they've perfected the art of ...

Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

If one of your favorite dishes to order at Panera is broccoli cheddar cheese soup in a bread bowl, you’re in for a treat: ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned cream soup and sour cream are mixed with onions and frozen potatoes and ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...