A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...
Arrange the avocado slices on the toast then the slices of hard boiled egg on top. Sprinkle with salt and freshly ground pepper. Garnish with fresh coriander and serve.
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