Chef Junior Borges, James Beard Foundation Award nominee, joins Lisa Dent to discuss his new Chicago restaurant, Nic & Junior’s, that will be opening this May. Chef Borges started his ...

There are still several restaurants around the city where you can take in waterfront views of both the river and its creeks.

Look for tufted leather booths and fabric-clad walls with vintage-inspired Holophane glass lighting. Visitors will enter the ...

Lettuce Entertain You executive partner Bill Nevruz joined The Dining Table podcast this week to discuss Shaw's 40th anniversary celebrations.

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

For help navigating the city's various neighborhoods, sign up for one of the best Chicago walking ... trade showrooms. River North is also a gathering spot for foodies: Restaurants here serve ...

I'm traveling far and wide to find the best coffee shops in the city and suburbs. I'll review them in three categories: ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

The Dairy State is churning out new culinary sensations, thanks to small-town revivals and deep reverence for tradition.

Ghost Donkey in River North is shaking up the bar scene with bold flavors and creative cocktails. Shift Lead Panagiotis Stamatis and General Manager Adrian Herrera joined WGN News on ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

I. I. The Chicago River is once again glowing kelly green after the city opened its annual St. Patrick's Day celebrations.Video above: Chicago River turns green for St. Patrick's DayThousands ...