What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, candlelit table or soft music playing in the background.

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago ... the Where to Eat: 25 Best series, we’re ...

Outfitted with firepits and flannel blankets to keep you warm, the sprawling terrace at Cindy's invites guests to curl up with a glass of wine or a hot cocktail and enjoy one of the best views in ...

Matt Habib is converting what had been the Red Poppy Bistro in South Elgin into Legit Dogs & Ice, resurrecting yet another of ...

The traditional Chicago-style hot dog comes “dragged through the garden,” but there are always new purveyors ready to shake things up with gourmet sausages and inventive toppings. The only ...

Dining out can be a complicated task when there are dietary restrictions. Although restaurants are becoming more and more accommodating, those who suffer from celiac disease or gluten sensitivity ...

Give your attendees a taste of the Windy City at these six group-friendly restaurants the next time you meet in Chicago’s ...

Pictured here are all the category winners, from Restaurant of the Year to Chef of the Year to Best Pizza. The awards also honored chef Roland Liccioni for four decades of work in Chicago’s ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

Though restaurant week may be best associated with Chicago dining, it isn’t just for city dwellers. Chicago’s 17-day event, which runs from Jan. 24 to Feb. 9, is just one of a number of ...

The Uptown restaurant took home the award for Best ... Chicago’s top local prize for restaurants, chefs and beverage industry, which brought hundreds of industry insiders together at downtown ...