Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

Though they're both trendy, heart-healthy oil options, there are a few things to keep in mind when going between olive oil and avocado oil.

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Avocado adds a lovely touch of creamy ... The vinaigrette is a blend of extra-virgin olive oil, apple cider vinegar, orange zest, honey, Dijon mustard, salt and pepper. The dressing can be ...

Sprinkle chicken with Red Brick seasoning on both sides. Add oil to skillet and sear chicken for 3–4 minutes per side. Remove from pan, sprinkle with more Red Brick seasoning, and drizzle with Bourbon ...

We analyzed and taste-tested 13 extra-virgin olive oils to determine the healthiest (and best-tasting) options. (Laura Williams) ...

Olive oil also improves blood circulation, promoting a natural glow. Massaging with warm olive oil relaxes muscles and reduces stress. Additionally, it can help fade scars and stretch marks over time.

It's also high in omega-6 fats and has the best balance of omega-3 and omega-6 fats of all plant oils, including olive oil. Some older research suggests that this balance supports overall good health.