Aldi has some new citrusy finds hitting shelves on June 11 (ahem, lemon-scented candles, lemon bars, lemon hand soaps, and even a juicer for some DIY lemonade), but they’re not just fun goodies ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute?

The skin acts as a protective barrier to keep the inside fresh and juicy—a lemon without its zest will quickly dry out. After zesting your citrus, juice it ASAP (ideally within 24 hours), or ...

Lemon zest keeps for up to three days in the fridge or can be dried or frozen and kept for months. Make the right slice There are a few different ways to slice your lemon, depending on how you ...

Lemon zest can be purchased dried in the spice aisle, but it’s best and most flavorful when made fresh. I prefer to buy organic lemons for zesting, as the skin will be free from pesticides.