Herds of impala, wildebeest, kudu and other large herbivores are in decline across sub-Saharan Africa, in part due to rising levels of poaching by hunters seeking bushmeat for subsistence and profit.

A new study demonstrates how chatbots bias public discourse in favor of modest, incremental tweaks to climate policy and ...

New technology cuts chemical and energy use of removing salt from seawater. It could save millions of dollars, making ...

In 1027, legend recounts that King Cnut of England set his throne on the seashore and commanded the incoming tide to halt. His feet still got wet. A thousand years later, America’s president seems to ...

Producing food for the world has an environmental cost. Not just from water and energy use, but also the carbon footprint of fertilizer. Producing ammonia, the key ingredient of fertilizer, results ...

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

Let the best of Anthropocene come to you. Climate change and shrinking biodiversity are two of the biggest environmental problems facing the world. There’s a danger that tackling one could make the ...

According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a year, in aquaculture-intensive countries. This could be enough to offset most ...