Looking for the best mayo? Dietitians ranked the healthiest and worst mayonnaise brands so you know which to buy and which to ...

Chef Alyson studied classical cooking in Switzerland and now runs a zero-waste & green business initiatives consulting ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

Fried avocado is having a moment—more like a decade. And Habit Burger & Grill is taking this “It” food and turning it into ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

Take one last taste of your old fast food French fries, because some of America's biggest restaurant chains are signing on ...

There's nothing better than having a batch of freshly baked Orange Poppyseed Muffins ready to go for the week! With added protein and fiber, they've ...

Take a handful of frozen strawberries, some protein powder, Greek yogurt, and graham crackers, and you'll have yourself a ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

Mix two cups oats, half a cup chopped nuts (say almonds), a quarter cup honey or maple syrup, a quarter cup melted coconut ...