Here at Delish, we believe that candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes ...

The thick, sticky, caramel-like glaze on this sweet potato dish is balanced by a sprinkling of grated orange zest and flaky salt. Recipes published by Food & Wine are rigorously tested by the ...

Serve mashed yams with plenty of butter and seasoning as an accompaniment to meat stews or other vegetable dishes. Make yam chips or bake yams in their skins. In Africa, yam is pounded into a very ...

Bring to the boil. Lower the heat and simmer for 10-12 minutes. Drain the sweet potato. Place it in a large bowl and mash it with a potato masher. Your dish is now ready to serve!

Preheat the oven to 180C/160C Fan/Gas 4 and grease a medium, deep baking dish with the butter. Tip the grated sweet potato into a bowl and add the flour, coconut, sugar, spices, fresh ginger and salt.

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...