So, whether you're after gourmet cooking or pub classics, a summer terrace or a cosy log fire ... You can read more about this pub here. Sample dish: Fallow venison, red wine sauce, confit potato, ...

So, whether you're after gourmet cooking or pub classics, a summer terrace or a cosy log ... red wine and celeriac and roast haunch of venison, beetroot, dauphinoise potato and blackberries.

The next generation of Fort Worth's culinary up-and-comers are highlighted in this list of nominees for the CultureMap Fort ...

“This summer’s Cashew Korma was hands down the ... Lewis’ building houses four custom-built smokers and a sausage smoker that can cook 1,600 links at a time, all hand-built by Lewis and ...

As New Zealanders dust off their BBQs ahead of summer ... Sausage Competition. The sausage beat out more than 800 other entries to take out the Supreme Award, which was announced Tuesday night. The ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

Mary Berry shared her sausage and potato one-pot supper that she promised "will become a firm family favorite". The recipe can be made ever so quickly, and it's super simple to put together.

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

Save this recipe for later Add recipes to your saved ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture and combine ...

Quick, easy, and deadly good is the best way to describe these venison bites. If you are looking for a recipe to make in hunting camp or at home, venison bites are sure to please. The sauce has bold ...

The smoky Gouda, paired with the hot sausage, is a match made in heaven. The texture will be your favorite part: It's not dry or tough, like most recipes. It's true that everyone, especially every ...