"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...

Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes. The celebrity chef and cookbook author said she leaves the brined bird ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.

“Do a one or two-day brine beforehand to get a juicy turkey,” Jefferies said. “I have seen too many people ruin a turkey.” Instead of turkey, Jefferies and his family will enjoy a leg of ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

Saudi Arabia is exploring projects that can produce lithium for batteries in an effort to ramp up production in the Middle Eastern oil exporter. The country, in the midst of revamping its economy ...