With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country.

About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A ...

Ramdana or Amaranth ladoos (Amaranth laddus) served with custard apple cream is inspired from Mumbai's famous Haji Ali area. This is a festive dish full of proteins and calcium. Loaded with various ...