"Au Gratin is ooey-gooey deliciousness and scalloped ... "My whole life, I thought it was scalloped because the potatoes were sliced in a scallop-shaped way," Lee says. Then, I learned it actually ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...

Garlic mashed potatoes, grilled green beans, caprese asparagus, and potatoes au gratin would all make for perfect side dishes to these scallops. Once cooked, store your scallops in an airtight ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme ...