There is more than one way to guacamole. Guacamole salsa is a perfect combination of guacamole and salsa verde that is made by blending creamy ripe avocados with tangy tomatillos—and a bit of ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Remove the griddled vegetables from the pan and cut into strips. Spread one tablespoon each of guacamole and salsa onto four tortillas. Divide the vegetables between the four tortillas.

This creamy and spicy salsa blurs the line between guacamole and salsa verde. Tart tomatillos, lightly charred on the grill, are mellowed by buttery mashed avocados. Homemade pretzels are a labor ...

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste. This meal provides 393 kcal, 30g protein, 12g ...

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...