The first time I had a Chateaubriand to share was at the Savoy Grill so, instead of choosing the signature Beef Wellington ... pommes purée and sautéed spinach was all we needed.
Dinner guests can expect treats like beef Wellington – juicy Australian striploin encased with savoury duxelles, spinach and puff ... Sticky Pomegranate Salmon and the pomegranate-studded ...
Salmon Coulibiac with Creamed Spinach, Braised Spiced Beef Brisket with Fruit BBQ Sauce, BBQ Short Rib, Roasted Whole Lamb, Roasted Big Bird with Sweet Turmeric Sauce and Beef Wellington.
Mains include "Margarita" roast chicken with pineapple salsa, pan-seared salmon with honey-chipotle ... but now instead of creamed spinach and sweet potato casserole, the counter is stacked ...
Starters range from beef nachos to salmon, miso and smoked pineapple tacos ... wonderfully crispy roast chicken or a celeriac wellington, all accompanied by gravy, dressed spring greens, squishy roast ...
In Wellington, he visited Salut Pies where Joe and Carey Player have clocked up more than 1,600 flavours with new creations almost daily. The one that appears in the book is a pie inspired by eggs ...
For those seeking the theatrical, the Beef Wellington arrives at the table like royalty ... to a tender interior that practically melts on contact with your tongue. The salmon is cooked with the ...
The salmon is treated with similar respect – cooked to that ... best of both worlds – perfectly cooked beef alongside that exceptional lobster. The Beef Wellington deserves special mention – a dish ...
The San Francisco Cobb Salad previously had the option of including shrimp, salmon, or grilled chicken ... Comic Strip Cafe narrowed their Wimpy’s Features offerings down to just a Wellington ...
These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...
Preheat the oven to 210C/190C Fan/Gas 6½. Bake the Wellington for 30 minutes, or until nicely golden. To make the turnips and spinach, bring a medium saucepan of water to the boil and blanch the ...