In this recipe, we’ll show you how to render lard using the dry method, which is perfect for most kitchen applications. 1. Prepare the Fat: Start by cutting your pig fat into 1-inch chunks.

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

This ensures food that’s crisped from all angles, leaving you with a pleasingly crunchy outer and perfectly cooked inner with next to no oil or added fat ... you can almost render the rest ...

The main events – those legendary smoked meats – are what drive people to make pilgrimages from Twin Falls, Pocatello, and ...

For Missouri residents, The Rebel Pig offers a reminder that some of the state’s greatest treasures aren’t found in tourist ...

Though McDonald's was loath to credit Sokolof's campaign with the company's reformulations, it introduced the short-lived 91% ...

Lard: The New Health Food? But even in that particular issue (which featured a "humorous" diet diary illustrated with cartoon images of the author depicted as a female pig, advised the trimming of ...

The forward thrust of a work session can get lost amid the obsessive pursuit of nailing every minor detail—or rather, the central thrust of a play can get lost in its own attempts to render its ...

Some places of the country are overrun with hogs, but that doesn't make hunting them easy. Photo by Mike Dickerson Hog hunting runs in my blood. The European last name on the maternal side of my ...