This satisfying salmon burger is a post-workout favorite of fit chef Eric Adjepong. The recipe is easy and the meal has 58 ...
4h
Petit Chef on MSNSuper-refreshing summer tart: ricotta, cucumber and smoked salmonFor a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for ...
Hosted on MSN22d
Leftover Smoked Salmon Recipes!From traditional lemon and dill to smoked salmon with a sweet brown sugar crust rub, you’re sure to find a few new family favorites swimming around in here. And don’t worry about leftovers, I’ve ...
I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder loads of flavour. This recipe qualifies ...
Seafood chowder and a pet food product have been recalled over risk of serious illness and bird flu contamination, ...
If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...
13d
Daily Maverick on MSNPasta pronto: Tagliatelle with salmon and capersSalmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe.
3d
inews.co.uk on MSNSix simple one-pan recipes for low-effort spring mealsAdd the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...
And salmon in a pasta sauce is just sublime. This recipe uses two kinds of salmon: smoked (Alaskan, as it happens, though it matters not which you choose), and tinned salmon in brine. I felt that ...
Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're crispy, tender, and perfect for dipping in tartar sauce.
Get the recipe for Lidey Heuck’s Salmon with ... A great alternative to salmon, this smoked trout salad sings with fresh flavours from the fennel and radish. The labneh gives it a slightly ...
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