Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

His caption sums it up: "Chicken Tikka Masala Cake: Layers of Naan, Chicken Tikka Masala, Chicken Biryani, Raita Yogurt sauce ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Get big potato energy from a teeny appliance. Here's how you can use your toaster oven for baller baked potatoes, and what ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

Add a burst of colour – Use vibrant ingredients like saffron, beetroot, or matcha for a visual treat. Balance the flavours – ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Plus London icon St John pops up in Sydney, a Chophouse meat workshop, where to get $12 Negronis and a look at Redfern’s new ...

India’s foreign minister on his country’s enduring bond with Russia, dealing with a transactional Trump and the merits of unpredictability ...

The Sunday brunch at Ma’am Saab in downtown Charleston was so good last year that Ray and Janet Caputo came back this year ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...